400－6388－667Food/Pharmaceutical/Cosmetic/Mechanical domain experts
400－6388－667Food/Pharmaceutical/Cosmetic/Mechanical domain experts
home > Ice Cream Pretreatment System (with Plate Pasteurzer) product details
Ice Cream Pretreatment System (with Plate Pasteurzer)
Production capacity: 500一10000I/h;
Sterilizing temperature: 85-95℃:
Temperature of material outlet: 6- 10℃;
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization, heat preservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500一10000I/h;
Sterilizing temperature: 85-95℃:
Temperature of material outlet: 6- 10℃;
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
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400－6388－667
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